is an entrepreneur and writer. For eleven years he was owner, innkeeper and chef for a 26-room lodging brand with two locations. Prior to his entrepreneurial career, Mr. Williams had a successful fifteen-year corporate career in the healthcare financing/actuarial field, working with the largest health insurer in the country and a respected employee benefits consulting firm. His most recent, forthcoming memoir details his brush with the criminal justice system and his search for identity and justice. As an avid genealogist, Mr. Williams believes the exploration of family history fosters self-confidence, groundedness, and a strong sense of self. His educational background includes a Bachelor of Arts Degree in Mathematics/Economics from Emory University and culinary training at the Los Angeles Culinary Institute.